We have 30 years of experience in making gyoza(dumpling) equipment.
Our customers come to Toa Industry for gyoza(dumpling)-making machines they know they can rely on.

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		We've set the standard for our fully-automated gyoza(dumpling)-making machines at 10,000 gyoza(dumpling) per hour. Production efficiency is maximized by combining pallets and trays with automated lineup machines and other equipment.

		Our compact gyoza(dumpling)-making machines for stores are semi-automated and are the size of a small microwave oven. Capable of turning out 1,500 gyoza per hour, they enable efficient manufacturing without special expertise.

		These are optional items that go with the T-16 fully-automated gyoza(dumpling)-making machine, such as a screw-type dough maker and a machine that re-processes off-cuts for further use.