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Toa Industry, constantly striving for higher-quality, more efficient gyoza production, has built improved safety and hygiene into this model, from easier cleaning to material selection. The TX-16 type, supporting uncooked gyoza, is a next-generation gyoza-making machine that contributes to higher added value for the customer. |
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| ■Highlights |
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| The final dough thickness can be easily decided by adjusting the dough pressure, using a handle that feature single-handed operation. |
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Pallets can be removed for easier cleaning. |
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The cut-out machine no longer has a cutter belt; instead, air feed is used to eliminate the risk of foreign materials being mixed with the dough. |
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| An integrated wrap guide can be easily removed, making cleaning of the rollers and the inside of the roller case easier and more hygienic. |
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The conveyor belt can be removed and washed with water. |
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The conveyor belt can be removed and washed with water. |
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| ■TX-16 Specifications |
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Capacity
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10,000 pcs/hour
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No. of forming pallets
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16
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Unloading conveyor
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2-row ejecting conveyor
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Dough roller width
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230 mm
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Water-added dough feed
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Air shower
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Air supply method
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Equipment installed at site used (not installed on main machine)
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Main machine dimensions
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1280 mm x 1700 mm x 1610 mm（without options）
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Electrical power
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Main unit drive: 3-phase 200 V 0.40 kW
Screw drive: 3-phase 200 V 0.09 kW
Dough drive: 3-phase 200 V 0.75 kW
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Total weight
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1000kg |
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※Specifications are subject to change without notice in order to improve performance.
※Option：Sub skin Machine ＆ Powder Machine |
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