We operate the "Organic House" brand under which we manufacture and sell packed side-dishes using organic products . Therefore, our customers are mainly those who are highly conscious of food quality and health issues. While choosing the gyoza making machine, we focused on the reliable after-sales services that would not disturb our stable line of production, supply of parts and components, high degree of maintenance of the machine and the ease of operation from the standpoint of the user.

When considering the above points, and comparing Toa machine with other maker brands, Toa machine was the best. We particularly liked the ease with which we could perform maintenance of the machine, and also the beltless conveyor that would prevent unwanted substances from mixing in with the dough. We also empathized with the Toa stance to "thoroughly pursue and actualize the functions expected by the customers".