Fully Automated Gyoza Machine TX-16 (standard model)
- The premier solution for factory-scale gyoza/dumpling manufacturing -
- The premier solution for factory-scale gyoza/dumpling manufacturing -
With over 50 years of experience and the No.1 global market share in gyoza machines, this fully automatic gyoza production line delivers high productivity, reliable quality, and superior hygiene compliance for commercial factories.
See TX-16 Gyoza Machine in Action
- 10,000 gyozas /hr
- Beltless cutter for food safety
- CE/HACCP compliant
- Washable Parts
Fully Automated Gyoza Dumpling Machine TX-16
Unlike conventional models, the patented "beltless dough cutter" prevents accidental cutting of belt.
The adoption of the patented Super Mold improves the stability of gyoza/dumpling shaping.
The main parts are easily detachable, and size changes can be done with ease.
Conveyor belts are easily detacheable and washable.
When the cover is removed, the safety mechanism is activated, and the machine automatically stops.
Product Information
Overview
The Fully Automatic Gyoza Machine is designed to automate the entire dumpling forming process from dough cutting to finished product shaping. It streamlines labor, improves consistency, and increases output while maintaining hygiene standards suitable for large-scale food production facilities.
- Production Capacity: up to 10,000 pieces/hour (TX-16) / 13,000 pieces/hour (TX-24)
- Compact footprint suitable for factory environments
- CE / HACCP compliant design
Note: The machine can operate as a standalone unit or integrate seamlessly with dough sheeters and automated loaders.
Features
- Slide Knockout Loader Achieves a filling weight error within ±0.5g. Compared to traditional rotary filling which could only work with semi-solid pasty fillings, this new loading technology enables consistent fillings of solid ingredients like prawn. *Patented*
- Beltless Dough Cutter The adoption of a "beltless dough cutter" eliminates the risk of belt fragments contaminating the dough. *Patented*
- Two sizes of gyoza with one machine By exchanging attachments, the same machine can accommodate two different gyoza sizes.
- Customize The size of the gyoza, the amount of filling, and the dough thickness can be customized to meet the customer's specifications.
- Safety Measures Tested design that meets Europe's strict safety standards (CE compliant).
- Easy to clean Major parts and belts can be disassembled and washed in just 5 minutes with a one-touch system, ensuring hygiene.
Specifications
| Product Name | Fully Automated Gyoza Machine |
|---|---|
| Model | TX-16 |
| Capacity | max 10,000 gyozas / hr |
| Discharge | 2 Rows of gyozas |
| Air supply | Separately required |
| Dimensions | 1950mm×1800mm×2040mm |
| Electrical Consumption | 3 Phase 200V, 1.9kW (customizable for overseas voltage) |
| Weight | 1000kg |
Optionals
Size Change Units
By swapping out a set of three units, one machine can produce gyoza in two different sizes. Once familiar with the process, the exchange can be completed in about 5 minutes.
Sub Dough Sheeter
When dough is passed through the rollers while still thick, it can degrade the texture and taste, and increase the strain on the machine. The "Sub Dough Sheeter" adds a rolling process to reduce the strain, producing thin and delicious dough sheets.
Starch Sifter
The "starch sifter" evenly sprinkles starch powder onto the dough sheet, preventing the dough from sticking and improving work efficiency during the shaping process.NEWFully Automated Gyoza Machine TX-24 (High-spec model)
A high-spec model that maximizes productivity
Capable of producing up to 13,000 gyoza per hour
With exceptional quality, stability, and durability—proudly made in Japan.
Capable of producing up to 13,000 gyoza per hour
With exceptional quality, stability, and durability—proudly made in Japan.
See TX-24 Gyoza Machine in Action
- 13,000 gyozas/hr
- Beltless dough cutter
- HACCP compatible
- Detacheable belts
Fully Automated Gyoza Dumpling Machine TX-24
Three rows of gyoza output increases productivity by 30%.
The patented Super Mold improves the stability of gyoza/dumpling shaping.
Unlike conventional models, the patented "beltless dough cutter" prevents accidental cutting of belt.
The main parts are easily detachable, making size changes simple.
The belts can be detached and cleaned with ease.
Product Information
Outline
The "Fully Automatic Gyoza Machine TX-24" is a high-efficiency machine that cuts dough sheets from dough sheet, fills them with filling, and shapes the gyoza/dumpling/momo. It produces up to 13,000 gyoza per hour and discharges them in three rows. Despite having almost the same floor space as the TX-16, it achieves a 30% higher production efficiency, making it the ideal choice for customers looking to maximize efficiency in limited space.
The "TX-24" can be used independently, and if you already have a dough sheeter, you can simply set the prepared dough rolls to start gyoza production immediately. Additionally, by combining it with our dough sheeter, further automation can be achieved.
The "TX-24" can be used independently, and if you already have a dough sheeter, you can simply set the prepared dough rolls to start gyoza production immediately. Additionally, by combining it with our dough sheeter, further automation can be achieved.
Features
- Increased Productivity Achieves 13,000 gyozas per hour. With nearly the same machine size as the TX-16, production efficiency is improved by about 30%.
- Customize Gyoza size, filling quantity, and dough thickness can be customized to meet customer specifications.
- Easy to clean Major parts and belts can be disassembled and washed in just 5 minutes with a one-touch system, ensuring hygiene.
- Slide Knockout Loader Achieves a filling weight error within ±0.5g. Compared to traditional rotary filling, it can now consistently fill solid ingredients like prawn. *Patented*
- Beltless Dough Cutter The adoption of a beltless dough cutter eliminates the risk of belt fragments contaminating the dough. *Patented*
Specifications
| Product Name | Fully Automated Gyoza Machine |
|---|---|
| Model | TX-24 |
| Capacity | 13,000 gyozas /hr |
| Discharge | 3 Rows of gyozas |
| Air supply | Separately required |
| Dimensions | 1675mm×2300mm×2090mm |
| Electrical consumption | 3 Phase 200V, 1.9kW (customizable for overseas voltage) |
Optionals
Size Change Units
By swapping out a set of three units, one machine can produce gyoza in two different sizes. Once familiar with the process, the exchange can be completed in about 5 minutes.Sub Dough Sheeter
When dough is passed through the rollers while still thick, it can degrade the texture and taste, and increase the strain on the machine. The "Sub Dough Sheeter" adds a rolling process to reduce the strain, producing thin and delicious dough sheets.Starch Sifter
The starch sifter evenly sprinkles starch powder onto the dough sheet, preventing the dough from sticking and improving work efficiency during the shaping process.
