Compact Gyoza Machine for Professional Kitchens

Reduce labor dependency and deliver uniform-sized
Japanese-style gyoza with minimal training.

See How It Works in Real Kitchens

Compact Gyoza Dumpling Machine
  • 1500 gyozas / hr
  • World's smallest
  • Exported to 50+ countries
  • CE and NSF models available

Product Information

Outline

The compact gyoza dumpling machine fits seamlessly into restaurant kitchens, saving space while enabling anyone to produce high-quality gyoza with simple operation—just supply the wrapper. Custom orders are available to meet specific size and dough thickness requirements.

Widely used in gyoza shops, izakaya, restaurants, supermarket delis across Japan, this machine is also exported worldwide, including models compliant with European and American safety standards.

Features

  • 1500 gyozas/hr The machine can produce up to 1,500 gyoza per hour.
  • Compact Design Designed to be as compact as a microwave, it is the world's smallest.
  • Size Choice Supports gyoza sizes from 10g to 32g, catering to different needs.
  • Easy Operation Simple to use, even for first-time users!
  • Proven Reliability With 40 years of sales, over 9,000 units sold in 50+ countries.
  • Global Standards Designed with safety features that meet the strict safety regulations.

Optionals

Teflon Coating

Reduces issues during the molding process. An option selected by most customers.

Set of Spare Parts

A set of wearable parts that typically need replacement every few years. Recommended!

Cutter Ring

A tool used to cut gyoza wrappers to the precise size from the dough sheet or bigger wrappers. 

Specifications

Product Name Compact Gyoza Machine
Model MA-G-1030
Capacity max 1,500/hr
Air connection not required
Power 1 phase 100V, 65W (European and American models are also availoable. For other voltages, we can provide external transformer)
Dimensions 260mm x 350mm
Height body 460mm (750mm including hopper)
Weight 44kg

Contact us Today!