Reduce labor dependency and deliver uniform-sized
Japanese-style gyoza with minimal training.





The compact gyoza dumpling machine fits seamlessly into restaurant kitchens, saving space while enabling anyone to produce high-quality gyoza with simple operation—just supply the wrapper. Custom orders are available to meet specific size and dough thickness requirements.
Widely used in gyoza shops, izakaya, restaurants, supermarket delis across Japan, this machine is also exported worldwide, including models compliant with European and American safety standards.



| Product Name | Compact Gyoza Machine |
|---|---|
| Model | MA-G-1030 |
| Capacity | max 1,500/hr |
| Air connection | not required |
| Power | 1 phase 100V, 65W (European and American models are also availoable. For other voltages, we can provide external transformer) |
| Dimensions | 260mm x 350mm |
| Height | body 460mm (750mm including hopper) |
| Weight | 44kg |
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