From Hamamatsu, to the world
We wish to deliver dumplings loved in Japan, to more people.
Our company has the same dream as all those who love dumplings.

From Hamamatsu the city of dumplings, to the world.
We will support the dumpling businesses around the world.

Toa Industry contributes to food businesses centering on the dumplings, from the provision of machinery to the knowhow and support of management.

It was 40 years ago when our company that was manufacturing the molds of automobile parts first developed the gyoza making machine. It was when a certain dumpling shop enquired, "Isn't it possible to efficiently make dumplings with automation?".
Although we had the know-how of operating the pressing machine to freely bend metal plates, it tooks us numerous trials and errors to wrap the soft fillings with a thin wrapper, and then shape it. However, the indomitable technology that we cultivated at this time was what eventually led to the development of a fully automated gyoza making machine TX-16 which can make 10,000 pieces per hour, and a desk sized compact gyoza making machine "Gyoza Innovation".
The strength of our machine is a technique to accurately replicate dumplings made by dumpling chefs from all over Japan, ranging in size, shape, quantity of fillings and skin thickness. It can be said that our machine is like a apprentice, inheriting the taste that the master, our customers, have cultivated over the years.

And another pillar of our company is the business to provide support of gyoza restaurant startups.

Through the production of gyoza making machines, Toa Industry was expected to possess the same passion as the customers towards dumplings, and the ability to understand the requirements and respond accordingly. The coming together of such knowhow of gyoza business resulted in the gyoza speciality restaurant "Hamataro". Our company aims to establish a relationship of coexistence and mutual prosperity with customers by providing to those who wish to open new gyoza restaurant all the know-how gathered in the opening and running of "Hamataro" experience.

Today, the Japanese gyoza dumplings are attracting attention around the world.

Toa Industry shall continue to strive, along with our customers towards a bright future where gyoza dumplings are loved by all around the world.

Managing Director
Tadashi Ukei

Corporate Overview

Name Toa Industry Co., Ltd.
Location 260-1, Mikatahara-cho, kita-ku, Hamamatsu-shi, Shizuoka, Japan 433-8105
Telephone (053)436-2101
Representative Tadashi Ukei
Established August 1, 1963
Capital 32,000,000 yen
Business Content Manufacturing and sales of large-scale automated gyoza(dumpling)-making machines, compact automated gyoza(dumpling)-making machines, automated tray loader, crushing machines, screw-type dough sheeter, etc.

Affiliate Companies

Name US Machinery Co., Ltd.
Location 260-1, Mikatahara-cho, kita-ku, Hamamatsu-shi, Shizuoka, Japan 433-8105
Representative Tadashi Ukei
Established April 28, 1988
Capital 10,000,000 yen
Business Content Sales and repair of automated gyoza (dumpling)-making machines
 
Name US Foods Co., Ltd.
Location 260-1, Mikatahara-cho, kita-ku, Hamamatsu-shi, Shizuoka, Japan 433-8105
Representative Tadashi Ukei
Established October 28, 1996
Capital 12,000,000 yen
Business Content Design of food-processing plants, consulting, import/export and domestic sales of foodstuffs and groceries
 
Name Toa Automation Equipment (Dalian) Co., Ltd
Location No. 3 Baoling St. Economic & Technology Development Zone, Dalian, China
Telephone/FAX TEL: 0411-8764-5178 / FAX: 0411-8756-4356
Representative Tadashi Ukei
Established January, 2011
Capital 15,000,000 yen
Business Content Manufacturing, import/export and sales of gyoza(dumpling)-making machines
Person in charge Mr. Lee

History

1963 Company was launched in Hagi-machi, Hamamatsu City, as a sole proprietorship.
Toa Industry begins taking orders for metal dies for automotive parts.
1965 The expanded factory 165m2 is constructed.
1966 Toa Industry Co., Ltd. is established, as it restructures from a sole proprietorship to a corporation.
Company is capitalized at 1,000,000 yen.
Capital is increased to 2,000,000 yen in the same year.
1967 Manufacturing and sales of fixtures begin.
1968 The new factory 165m2 is constructed.
Capital is increased to 4,000,000 yen.
Employee dormitory 99m2 is constructed.
1969 The first numerically controlled vertical milling machine is introduced. NC processing division is launched.
1970 Processing of dedicated machines parts (various types of cams) begins.
1972 Introduction of numerical control vertical milling machine with automatic tool changer (ATC-16).
Manufacture and sale of dedicated machine units (barrel cam index).
1975 Head office and factory is moved to Mikatahara, Hamamatsu.
Introduction of machining center with simultaneous 5 axes (ATC-30).
Introduction of computer FACOM-U 200.
1976 Manufacture and sale of food processing machines started.
Manufacture and sale of automated gyoza making machine "T-16" is started.
1977 Capital is increased to 16,000,000 yen.
1978 Cumulative sales of automated gyoza making machines and related machines achieve a milestone figure of 500 units.
As sales of food-processing machines grows, an affiliated company called US Industry Co., Ltd. is established, capitalized at 5,000,000 yen.
1982 Manufacturing and sales of screw-type dough sheeter begin.
Manufacturing and sales of T-16-B auto lineup system begin.
1986 Manufacturing and sales of T-24 automated gyoza-making machine begin.
1988 Manufacturing and sales of MA-G1030 compact gyoza making machine begin.
Manufacturing and sales of dough sheet crusher begin.
Manufacturing and sales of compact gyoza making machine begin.
With the expansion of marketing division, US Industry Co., Ltd. undergoes organizational changes, and US Machinery Co., Ltd. is established.
1989 Manufacturing and sales of T-16 bud-shaped encrusting machine begin.
1996 US Foods Co., Ltd.is established as an affiliated company, capitalized at 12,000,000 yen.
1997 Capital of US Machinery Co., Ltd. is increased to 10,000,000 yen.
The company is commended for excellence in product development by the Shizuoka Prefecture Science and Technology Promotion Foundation for its research and development of compact gyoza making machine.
2001 Cumulative sales of compact gyoza making machines reach 3,000 machines.
2003 Capital is increased to 32,000,000 yen.
2005 Local corporation, Toa Machinery Co., Ltd. is established in Thailand.
2006 Cumulative sales of compact gyoza making machines reach 4,000 machines.
2007 Manufacturing and sales of TX-16 automated gyoza making machine begin.
2010 A gyoza speciality restaurant "Hamataro" is opened in Handayama, Hamamatsu.
2011 Established Toa Automation Equipment (Dalian) in China, capitalized at 15,000,000 yen.
2013 The second unit of gyoza speciality restaurant "Hamataro" is opened in Koike-cho, Hamamatsu.
2014 Started gyoza business consulting service.
2017 "Hamataro" gyoza center is opened in Hosoe-cho, Hamamatsu.

List of Awards

Oct. 23, 2007 Award of Industrial Technology Achievement for long term contribution to the achievement of industrial technology.
Nov. 7, 2007 Award of Innovation for contribution to the technology development and industrial achievement.
Nov. 13. 2007 Award of contribution for the industrial development by National Trade Association of Chinese Food and Environmental Health.
May 20, 2008 Awarded by Japan Food Machinery Manufactures’ Association for long term industrial development and reinforcement.
Nov. 13, 2010 Award of Outstanding Inventor for long term contribution to the technology development.
Oct. 23, 2007
Nov. 7, 2007
Nov. 13. 2007
May 20, 2008
Nov. 13, 2010

Access

By Car

Approximately 10 minutes from the Hamamatsu-Nishi Interchange of the Tomei Expressway

By Bus

Approximately 1 minute from the Hagi-no-hara bus stop on the Kiga-Mikkabi line, from JR Hamamatsu Station (approximately 45 minutes from Hamamatsu Station)

By Taxi

Approximately 30 minutes from JR Hamamatsu Station, and approx. 15 minutes from the Enshu Nishigasaki Station of Enshu Railway Line.

The spirit of manufacturing born of the regional spirit of "Yaramaika" (Let's do it) of post-war Hamamatsu.
Introducing the source of our originality, along with photographs.


Go to "Corporate History"