Visit a Real Gyoza Central Kitchen in Japan!
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See How "Automated Gyoza Production" powers Profitable Food Business
Join our guided tour at Hamataro Gyoza Central Kitchen in Hamamatsu, Japan.
Experience live gyoza production using Toa's gyoza machines.
Discover how automation improves productivity, consistency, and profitability.
What is Hamataro Gyoza Restaurant?
Hamataro is an award-winning gyoza brand from Hamamatsu, Japan.
With a unique central kitchen model powered by Toa’s automated gyoza machines,
Hamataro operates restaurants, gyoza bar, e-commerce, retail sales and unmanned shops.
With a unique central kitchen model powered by Toa’s automated gyoza machines,
Hamataro operates restaurants, gyoza bar, e-commerce, retail sales and unmanned shops.
- Gyoza Central Kitchen Tour "Meeting Location"
Hamataro Gyoza Center
Gyoza Restaurant & Central Kitchen
Address: 981-2 Nakagawa, Hosoe-cho, Hamana-ku, Hamamatsu, Japan
Hours: 11:00 AM - 9:00 PM (Closed on Wednesdays)
Hamataro Official Website
Hamataro Izakaya
Gyoza Bar
Address: 330-22 Tamachi, Chuo-ku, Hamamatsu, Japan
Phone: +81 53 454 1315 (Prior reservation is recommended)
Hours: 5:00 PM - 12:00 AM (Closed on Wednesdays)
Hamataro Official Website
Our Gyoza business consists of:
Gyoza Factory cum Restaurant (Central Kitchen)
Automation has allowed us to reduce dough costs by 75%, while also minimizing labor and waste.
Gyoza Restaurants (Suburban)
We have roadside gyoza restaurants, attracting families with dine-in and takeout, and building a strong local brand.
Gyoza Izakaya (Downtown)
We also operate a downtown gyoza izakaya (gyoza bar), pairing drinks with diverse, modern gyoza to attract young customers.
Unmanned Stores (Honor System)
During the pandemic, we pioneered this low-investment, highly efficient business model.What you will experience
This is not a factory tour for sightseeing.
It is a practical business visit designed for food entrepreneurs, manufacturers, and investors.
During the tour, you will see:
- Central Kitchen: Large-scale automated dumpling production
- Our Gyoza Machines: In actual usage at a popular restaurant and CK.
- Restaurant Model: How dine-in & takeout sections are integrated
- Hands-on Experience: Observe gyoza prep and machine operation
You will leave with a clear understanding of how to implement a gyoza business model in your own country.
The Tour is Recommended for those who:
- want to observe the preparation process of gyoza production.
- want to take a close look at the operations of gyoza machines.
- want to start a gyoza shop/restaurant but lacking gyoza know-how.
- are restaurant owners searching for a new growth business model.
- want to strengthen takeouts and bento offerings.
- are seeking effective labor solutions.
Sample Tour Flow
| 11:00 ~ | Meet at Hamataro Gyoza Center |
|---|---|
| 11:10 ~ | Production tour & machine demonstration |
| 12:00 ~ | Complimentary gyoza lunch |
| 13:00 ~ | Business discussion & consultation |
| 14:00 ~ | Tour concludes |
Optional: Arrive the evening before and experience at the gyoza bar concept at our Hamataro Izakaya. Please note that dinner is charged separately.
How to Book Your Free Tour
1) Submit your inquiry through our contact form
2) Confirm available dates
3) Receive confirmation from our team
2) Confirm available dates
3) Receive confirmation from our team
* Advance reservation is required.
* Tours are unavailable on Wednesdays, Saturdays, and Sundays.
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