Fully Automated Gyoza Making Machine (With Full Option)
First in this business, HACCP compatible.
A Hygenic specification enabling washable parts to be removed in 5 minutes.
  • 10,000 pieces per hour
  • HACCP Compatible
  • 200V Specifications
  • Fully Automated

Item Information

Item Details

This is a full setup of Fully Automated Gyoza Making Machine TX-16 with auto dough sheeter and auto tray loader, enabling complete automation order-made to your requirements. This machine has a production capacity of 10,000 dumplings per hour enabled by completely automating the process of dough sheeting, gyoza formation and loading of gyozas onto trays. This will provide utmost convenience to customers who are looking for further automation and increased efficiency.
There are 2 types of dough sheeters; 1) multi-purpose 3 tier dough sheeter which has pursued better, tastier dough by introducing innovative technology such as the process of recycling cutoff dough etc, and 2) screw-type dough sheeter which is our standard model.

Characteristics:

  • Designed to the customer's specification of gyoza size and fillings quantity etc.
  • Automated production of gyoza wrappers
  • The cutoff dough sheet is returned to the screw type dough sheeter for recycling
  • Auto-alignment into 6 to 12 rows according to the nets or conveyors used by the customer.
  • Auto-loading onto the vats or trays used by the customer.

Specifications

Capacity 10,000 pieces per hour
Molds Qty 16
Discharge Conveyor Auto Alignment Type
Dough Roller Width 230mm
Dispatch of Hyper hydrated dough Air Shower Method
Discharge Method of Product Alignment on the conveyor (Chosen from 6,9 or 12 rows)
Air Supply On-site machine must used. This machine does not come with air supply.
Main Machine Measurements 3310mm×1743mm×1665mm
Electrical Power Main Machine Drive 3 Phase 200V 0.750kW
Screw Drive 3 Phase 200V 0.090kW
Dough Sheeter Drive 3 Phase 200V 3,000kW (1 Stage 1,500kW, 2 Stage 1,500kW)
Machine Weight 1250kg

Our Videos

TX-16 with full options main features
2 types of dough sheeters to choose from.

[Multi-functional & High Quality ] Multi-purpose 3 Tier Dough Sheeter ※Patent pending

Great texture and taste is realized
by placing the recycled dough on the inner side of the dough sheet

In pursuit of better tasting dough, we have introduced a new model for the dough sheeter with dough recycling function. This multi-purpose 3 tier dough sheeter with our original dough sheeting mechanism will place the new dough on the outer side of the dough sheet, and by efficiently recycling the recycled dough, the fresh taste and quality of the dough is maintained till the end of the lot.

[Standard Model ] Screw-Type Dough Sheeter

Makes a fine dough sheet in a short time
and recycles the remaining skin automatically.

Prepares a fine dough sheet with patented twin screws in a short time. It will simplify the cumbersome process of the dough sheeting, and will also automatically recycles cutoff skin, thereby reducing loss and realizing efficient and labor saving method. Please use in conjunction with our fully automated gyoza making machine TX-16.

We have extensive optional equipment to support mass production

Replacement Units

By replacing the units,
Different sized gyozas can be produced with ease.

By replacing the units made up of a beltless cutter unit, fillings loader unit and pallet molds, it is possible to produce different sized dumplings. It supports a wide range of sizes from 15 g to 30 g. As you become familiar with the replacement work, you can change parts in about 5 minutes, thus contributing greatly to improvement of production efficiency and sanitation management.

Sub Dough Sheeter

A Sub Dough Sheeter with a large handle
with which the thickness of the dough sheet can be easily adjusted.

During the process of thinning of the dough, if the dough sheet is too thick when passed through the roller, the dough quality reduces and it will affect the taste of the dumplings. Additionally, it results in the overload of the dough sheeter, and is not recommended for mass production over a long period.
By introducing the Sub Dough Sheeter and performing the thinning process in 2 steps, it avoids the above mentioned problems, thus producing fine ideal wrappers for your dumplings.

Automated Loader

This machine covers both mass-production and labor-saving.
An automated loader that eases the last stage of production.

This is an automated tray loader that reduces time and labor at the production line. By attaching this machine to the fully automated gyoza making machine, the product is loaded onto the trays and vats automatically. Furthermore, by attaching a tray loader as well, the supply of trays too can be automated.

Specifications

Capacity 10,000 pieces per hour
Molds Qty 16
Discharge Conveyor Auto Alignment Type
Dough Roller Width 230mm
Dispatch of Hyper hydrated dough Air Shower Method
Discharge Method of Product Alignment on the conveyor (Chosen from 6,9 or 12 rows)
Air Supply On-site machine must used. This machine does not come with air supply.
Machine Dimensions(Length×Width×Height) 3775mm×1945mm×2040mm(Multi-Purpose 3 Tier Dough Sheeter)
3480mm×1945mm×2040mm(Screw-Type Dough Sheeter)
Total power consumption 5.3kW(Multi-Purpose 3 Tier Dough Sheeter)/5.1kW(Screw-Type Dough Sheeter)
Machine Weight 1900 kg (Multi-Purpose 3 Tier Dough Sheeter)/1600kg(Screw-Type Dough Sheeter)

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